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Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24-26th May 20 - 9781845694791
Susan S Salmon , Stanley P Cauvain
₹20790
About the Book :
- Language : English
- Binding : Paperback
- Contributors : Susan S. Salmon, Stanley P. Cauvain
Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24-26th May 20 Details :
DETAILS
- Language : English
- Binding : Paperback
- Contributors : Susan S. Salmon, Stanley P. Cauvain
Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24-26th May 20 Price History
- The best price for Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24-26th May 20 in India is Rs. as per November 5, 2024, 4:30 pm
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