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Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004 - 9780849337710
Cauvain P Cauvain , Stanley P Cauvain
₹13474
About the Book :
- Language : English
- Binding : Hardcover
- Contributors : Cauvain P. Cauvain, Stanley P. Cauvain
Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004 Details :
DETAILS
- Language : English
- Binding : Hardcover
- Contributors : Cauvain P. Cauvain, Stanley P. Cauvain
Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004 Price History
- The best price for Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May 2004 in India is Rs. as per July 5, 2024, 4:40 am
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