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The Roman Cookery Book A Critical Translation of the Art of Cooking for Use in the Study and the Kitchen - 9781614272397

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About the Book :

  • Language : English
  • Binding : Paperback
  • Contributors : Elisabeth Rosenbaum, Apicius

The Roman Cookery Book A Critical Translation of the Art of Cooking for Use in the Study and the Kitchen Details :

DETAILS

  • Language : English
  • Binding : Paperback
  • Contributors : Elisabeth Rosenbaum, Apicius
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The Roman Cookery Book A Critical Translation of the Art of Cooking for Use in the Study and the Kitchen Price History

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