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The Modern Cook A Practical Guide to the Culinary Art in All Its Branches Comprising in Addition to English Cookery the Most Approved and Recherche Systems of French Italian and German Cookery - 9781143025198
Charles Elme FrancatelliAbout the Book :
- Language : English
- Binding : Paperback
- Contributors : Charles Elme Francatelli
The Modern Cook A Practical Guide to the Culinary Art in All Its Branches Comprising in Addition to English Cookery the Most Approved and Recherche Systems of French Italian and German Cookery Details :
DETAILS
- Language : English
- Binding : Paperback
- Contributors : Charles Elme Francatelli
The Modern Cook A Practical Guide to the Culinary Art in All Its Branches Comprising in Addition to English Cookery the Most Approved and Recherche Systems of French Italian and German Cookery Price History
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