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The American Culinary Federation s Guide to Culinary Certification The Mark of Professionalism - 9780471723394

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About the Book :

  • Language : English
  • Binding : Paperback
  • Contributors : Chris Thomas, Gary Heil, Edward G. Leonard, Michael Baskette, Brad Barnes

The American Culinary Federation s Guide to Culinary Certification The Mark of Professionalism Details :

DETAILS

  • Language : English
  • Binding : Paperback
  • Contributors : Chris Thomas, Gary Heil, Edward G. Leonard, Michael Baskette, Brad Barnes
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The American Culinary Federation s Guide to Culinary Certification The Mark of Professionalism Price History

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