- Home /
- Books /
- Cooking Food Wine Books /
- Regional Ethnic Books /
- Japanese Books / Sushi 101 The Fundamental Ingredients Techniques and Concepts of Sushi
Sushi 101 The Fundamental Ingredients Techniques and Concepts of Sushi - 9781482376890
Cooking PenguinAbout the Book :
- Language : English
- Binding : Paperback
- Contributors : Cooking Penguin
Sushi 101 The Fundamental Ingredients Techniques and Concepts of Sushi Details :
DETAILS
- Language : English
- Binding : Paperback
- Contributors : Cooking Penguin
Read The Full Specification
Sushi 101 The Fundamental Ingredients Techniques and Concepts of Sushi Price History
- The best price for Sushi 101 The Fundamental Ingredients Techniques and Concepts of Sushi in India is Rs. as per November 22, 2024, 6:16 am
- You save NAN% by purchasing it at for over which sells it for
- The prices for is valid in all major cities of India including Bangalore, Delhi, Hyderabad, Chennai, Mumbai, Kolkata and Pune. Please check instructions at the specific stores for any deviation.
- All prices mentioned above are in INR
Sushi 101 The Fundamental Ingredients Techniques and Concepts of Sushi Related Books :
₹1343 onwards
- Harumi Kurihara
-
₹1295 onwards
- Richard Hosking
-
₹400 onwards
- Hiroko Shimbo, Shimbo Beitchman
-
₹149 onwards
- Gaku Homma, Gaki Homma
-
₹767 onwards
- Miyoko Nishimoto Schinner, Miyoko Nishimoto Schinmer
-