Price Comparison for Indian Stores
Gift cards @ 3% Off Coupons Deals Tatkal Booking Extension Careers at Buyhatke
Mobile App App
Chrome Extension

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Eighth Edition - 9781118507216

N/A
₹13951
See all Prices
See Price Trend

About the Book :

  • Language : English
  • Binding : Paperback
  • Contributors : Karen Eich Drummond

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Eighth Edition Details :

DETAILS

  • Language : English
  • Binding : Paperback
  • Contributors : Karen Eich Drummond
Read The Full Specification

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Eighth Edition Price History

  • The best price for Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Eighth Edition in India is Rs. as per November 23, 2024, 6:01 am
  • You save NAN% by purchasing it at for over which sells it for
  • The prices for is valid in all major cities of India including Bangalore, Delhi, Hyderabad, Chennai, Mumbai, Kolkata and Pune. Please check instructions at the specific stores for any deviation.
  • All prices mentioned above are in INR

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Eighth Edition Related Books :

Quantity Food Production Operations And Indian Cuisine
Quantity Food Production Operations And Indian Cuisine
₹200 onwards
  • Parvinder S Bali
Food Science and Nutrition 2nd Edition
Food Science and Nutrition 2nd Edition
₹436 onwards
  • Sunetra Roday
Fundamentals Of Food Engineering Print Edition
Fundamentals Of Food Engineering Print Edition
₹418 onwards
  • D. G Rao
Introduction to the Chemical Analysis of Foods 1 Edition
Introduction to the Chemical Analysis of Foods 1 Edition
₹615 onwards
  • S. Sujane Nielsen
Handbook of Spices Seasonings and Flavorings 0002 Edition
Handbook of Spices Seasonings and Flavorings 0002 Edition
₹2797 onwards
  • Susheela Raghavan
Statistics for Sensory and Consumer Science
Statistics for Sensory and Consumer Science
₹389 onwards
  • Tormod Naes, Per B. Brockhoff, Oliver Tomic
Norwegian Verbs and Essentials of Grammar
Norwegian Verbs and Essentials of Grammar
₹921 onwards
  • Janus Louis, Louis E. Janus, Janus
Heston Blumenthal at Home
Heston Blumenthal at Home
₹800 onwards
  • Heston Blumenthal
Sanitation Cleaning and Disinfection in the Food Industry
Sanitation Cleaning and Disinfection in the Food Industry
₹5374 onwards
  • Mario Stanga
55 Surefire Food-Related Businesses You Can Start for Under 5 000
55 Surefire Food-Related Businesses You Can Start for Under 5 000
₹800 onwards
  • Cheryl Kimball
Technology of Bottled Water 0003 Edition
Technology of Bottled Water 0003 Edition
₹1000 onwards
  • Tadashi Agi
Lords of the Harvest Biotech Big Money and the Future of Food
Lords of the Harvest Biotech Big Money and the Future of Food
₹305 onwards
  • Dan Charles, Daniel Charles
Seeds of Deception Gmo Trilogy Book DVD Bundle With CD DVD
Seeds of Deception Gmo Trilogy Book DVD Bundle With CD DVD
₹1398 onwards
  • Jeffrey M. Smith
First Steps in Winemaking A Complete Month-By-Month Guide to Winemaking in Your Home
First Steps in Winemaking A Complete Month-By-Month Guide to Winemaking in Your Home
₹822 onwards
  • C. J. J. Berry
Food Science and Technology illustrated edition Edition
Food Science and Technology illustrated edition Edition
₹4802 onwards
  • Peggy M. Wilber
Expectations and the Food Industry The Impact of Color and Appearance 1st Edition
Expectations and the Food Industry The Impact of Color and Appearance 1st Edition
₹10715 onwards
  • John B. Hutchings
Wine Grapes A Complete Guide to 1 368 Vine Varieties Including Their Origins and Flavours
Wine Grapes A Complete Guide to 1 368 Vine Varieties Including Their Origins and Flavours
₹800 onwards
  • Jancis Robinson, Julia Harding, Jose Vouillamoz
Culinary Reactions The Everyday Chemistry of Cooking
Culinary Reactions The Everyday Chemistry of Cooking
₹1643.65 onwards
  • Simon Quellen Field
Spice Science and Technology
Spice Science and Technology
₹800 onwards
  • Kenji Hirasa, Mitsuo Takemasa, Hirasa
Wine Production Vine to Bottle
Wine Production Vine to Bottle
₹7206 onwards
  • Hazel Tattersall, Keith Grainger

Other Books By Karen Eich Drummond :

Retaining Your Foodservice Employees
Retaining Your Foodservice Employees
₹5547 onwards
Human Resource Management for the Hospitality Industry
Human Resource Management for the Hospitality Industry
₹9460 onwards
The Dictionary of Nutrition and Dietetics
The Dictionary of Nutrition and Dietetics
₹5553 onwards
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
₹3278 onwards
Retaining Foodservice Employees
Retaining Foodservice Employees
₹4225 onwards
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Eighth Edition
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Eighth Edition
₹13951 onwards
So You Want to Be a Chef Your Guide to Culinary Careers Wiley Desktop Editions
So You Want to Be a Chef Your Guide to Culinary Careers Wiley Desktop Editions
₹8811 onwards
The Restaurant Training Program An Employee Training Guide for Managers
The Restaurant Training Program An Employee Training Guide for Managers
₹6500 onwards
Retaining Your Foodservice Employees 40 Ways to Better Employee Relations
Retaining Your Foodservice Employees 40 Ways to Better Employee Relations
₹4225 onwards
The Dictionary of Nutrition and Dietetics Culinary Arts
The Dictionary of Nutrition and Dietetics Culinary Arts
₹4550 onwards
The Healthy Body Cookbook Over 50 Fun Activities and Delicious Recipes for Kids English
The Healthy Body Cookbook Over 50 Fun Activities and Delicious Recipes for Kids English
₹787 onwards
Big billion day flipkart 2019
Header
×
Text