Price Comparison for Indian Stores
Gift cards @ 3% Off Coupons Deals Tatkal Booking Extension Careers at Buyhatke
Mobile App App
Chrome Extension

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications Food Preservation Technology - 9781566767835

N/A
₹16050
See all Prices
See Price Trend

About the Book :

  • Language : English
  • Binding : Hardcover
  • Contributors : Gustavo V. Barbosa-Canovas

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications Food Preservation Technology Details :

DETAILS

  • Language : English
  • Binding : Hardcover
  • Contributors : Gustavo V. Barbosa-Canovas
Read The Full Specification

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications Food Preservation Technology Price History

  • The best price for Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications Food Preservation Technology in India is Rs. as per November 22, 2024, 8:06 pm
  • You save NAN% by purchasing it at for over which sells it for
  • The prices for is valid in all major cities of India including Bangalore, Delhi, Hyderabad, Chennai, Mumbai, Kolkata and Pune. Please check instructions at the specific stores for any deviation.
  • All prices mentioned above are in INR

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications Food Preservation Technology Related Books :

Quantity Food Production Operations And Indian Cuisine
Quantity Food Production Operations And Indian Cuisine
₹200 onwards
  • Parvinder S Bali
Food Science and Nutrition 2nd Edition
Food Science and Nutrition 2nd Edition
₹436 onwards
  • Sunetra Roday
Fundamentals Of Food Engineering Print Edition
Fundamentals Of Food Engineering Print Edition
₹418 onwards
  • D. G Rao
Introduction to the Chemical Analysis of Foods 1 Edition
Introduction to the Chemical Analysis of Foods 1 Edition
₹615 onwards
  • S. Sujane Nielsen
Handbook of Spices Seasonings and Flavorings 0002 Edition
Handbook of Spices Seasonings and Flavorings 0002 Edition
₹2797 onwards
  • Susheela Raghavan
Statistics for Sensory and Consumer Science
Statistics for Sensory and Consumer Science
₹389 onwards
  • Tormod Naes, Per B. Brockhoff, Oliver Tomic
Norwegian Verbs and Essentials of Grammar
Norwegian Verbs and Essentials of Grammar
₹921 onwards
  • Janus Louis, Louis E. Janus, Janus
Heston Blumenthal at Home
Heston Blumenthal at Home
₹800 onwards
  • Heston Blumenthal
Sanitation Cleaning and Disinfection in the Food Industry
Sanitation Cleaning and Disinfection in the Food Industry
₹5374 onwards
  • Mario Stanga
55 Surefire Food-Related Businesses You Can Start for Under 5 000
55 Surefire Food-Related Businesses You Can Start for Under 5 000
₹800 onwards
  • Cheryl Kimball
Technology of Bottled Water 0003 Edition
Technology of Bottled Water 0003 Edition
₹1000 onwards
  • Tadashi Agi
Lords of the Harvest Biotech Big Money and the Future of Food
Lords of the Harvest Biotech Big Money and the Future of Food
₹305 onwards
  • Dan Charles, Daniel Charles
Seeds of Deception Gmo Trilogy Book DVD Bundle With CD DVD
Seeds of Deception Gmo Trilogy Book DVD Bundle With CD DVD
₹1398 onwards
  • Jeffrey M. Smith
First Steps in Winemaking A Complete Month-By-Month Guide to Winemaking in Your Home
First Steps in Winemaking A Complete Month-By-Month Guide to Winemaking in Your Home
₹822 onwards
  • C. J. J. Berry
Food Science and Technology illustrated edition Edition
Food Science and Technology illustrated edition Edition
₹4802 onwards
  • Peggy M. Wilber
Expectations and the Food Industry The Impact of Color and Appearance 1st Edition
Expectations and the Food Industry The Impact of Color and Appearance 1st Edition
₹10715 onwards
  • John B. Hutchings
Wine Grapes A Complete Guide to 1 368 Vine Varieties Including Their Origins and Flavours
Wine Grapes A Complete Guide to 1 368 Vine Varieties Including Their Origins and Flavours
₹800 onwards
  • Jancis Robinson, Julia Harding, Jose Vouillamoz
Culinary Reactions The Everyday Chemistry of Cooking
Culinary Reactions The Everyday Chemistry of Cooking
₹1643.65 onwards
  • Simon Quellen Field
Spice Science and Technology
Spice Science and Technology
₹800 onwards
  • Kenji Hirasa, Mitsuo Takemasa, Hirasa
Wine Production Vine to Bottle
Wine Production Vine to Bottle
₹7206 onwards
  • Hazel Tattersall, Keith Grainger

Other Books By Gustavo V Barbosa-Canovas :

Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications
₹12265 onwards
Cooking Up a Storm Recipes Lost and Found from the Times-Picayune of New Orleans
Cooking Up a Storm Recipes Lost and Found from the Times-Picayune of New Orleans
₹800 onwards
Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications Food Preservation Technology
Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications Food Preservation Technology
₹16050 onwards
Innovations in Food Processing Food Preservation Technology English
Innovations in Food Processing Food Preservation Technology English
₹11484 onwards
Engineering and Food for the 21st Century Food Preservation Technology English
Engineering and Food for the 21st Century Food Preservation Technology English
₹18399 onwards
Unit Operations in Food Engineering Food Preservation Technology English
Unit Operations in Food Engineering Food Preservation Technology English
₹11484 onwards
Big billion day flipkart 2019
Header
×
Text