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Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components the Handling of Milk and Cream and the Manufacture of Butter Therefrom - 9781146224710

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₹1954
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About the Book :

  • Language : English
  • Binding : Paperback
  • Contributors : George Lewis McKay

Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components the Handling of Milk and Cream and the Manufacture of Butter Therefrom Details :

DETAILS

  • Language : English
  • Binding : Paperback
  • Contributors : George Lewis McKay
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Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components the Handling of Milk and Cream and the Manufacture of Butter Therefrom Price History

  • The best price for Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components the Handling of Milk and Cream and the Manufacture of Butter Therefrom in India is Rs. as per January 10, 2025, 9:00 pm
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Other Books By George Lewis McKay :

Principles and Practice of Butter-Making
Principles and Practice of Butter-Making
₹1117 onwards
PRINCIPLES AND PRACTICE OF BUTTER-MAKING
PRINCIPLES AND PRACTICE OF BUTTER-MAKING
₹2567 onwards
Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components the Handling of Milk and Cream and the Manufacture of Butter Therefrom
Principles and Practice of Butter-Making A Treatise On the Chemical and Physical Properties of Milk and Its Components the Handling of Milk and Cream and the Manufacture of Butter Therefrom
₹1954 onwards
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