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New Physico-Chemical Techniques for the Characterization of Complex Food Systems - 9780751402520
E Dickinson , Dickinson
₹16329
About the Book :
- Language : English
- Binding : Hardcover
- Contributors : E. Dickinson, Dickinson
New Physico-Chemical Techniques for the Characterization of Complex Food Systems Details :
DETAILS
- Language : English
- Binding : Hardcover
- Contributors : E. Dickinson, Dickinson
New Physico-Chemical Techniques for the Characterization of Complex Food Systems Price History
- The best price for New Physico-Chemical Techniques for the Characterization of Complex Food Systems in India is Rs. as per December 23, 2024, 5:30 am
- You save NAN% by purchasing it at for over which sells it for
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