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Molecular Techniques in the Microbial Ecology of Fermented Foods - 9781441925602

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11097

About the Book :

  • Language : English
  • Binding : Paperback
  • Contributors : Steven R. Radosevich, Jodie S. Holt, Claudio M. Ghersa

Molecular Techniques in the Microbial Ecology of Fermented Foods Details :

DETAILS

  • Language : English
  • Binding : Paperback
  • Contributors : Steven R. Radosevich, Jodie S. Holt, Claudio M. Ghersa

Molecular Techniques in the Microbial Ecology of Fermented Foods Price History

  • The best price for Molecular Techniques in the Microbial Ecology of Fermented Foods in India is Rs. as per November 23, 2024, 5:05 am
  • You save NAN% by purchasing it at for over which sells it for
  • The prices for is valid in all major cities of India including Bangalore, Delhi, Hyderabad, Chennai, Mumbai, Kolkata and Pune. Please check instructions at the specific stores for any deviation.
  • All prices mentioned above are in INR

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