Improving the Sensory and Nutritional Quality of Fresh Meat New Technologies Woodhead Publishing in Food Science Technology and Nutrition English - 9781420077902
D A Ledward , Joseph KerryAbout the Book :
- Language : English
- Binding : Hardcover
- Contributors : D. A. Ledward, Joseph Kerry
Improving the Sensory and Nutritional Quality of Fresh Meat New Technologies Woodhead Publishing in Food Science Technology and Nutrition English Details :
DETAILS
- Language : English
- Binding : Hardcover
- Contributors : D. A. Ledward, Joseph Kerry
Improving the Sensory and Nutritional Quality of Fresh Meat New Technologies Woodhead Publishing in Food Science Technology and Nutrition English Price History
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