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Food Emulsions Principles Practices and Techniques Second Edition Contemporary Food Science - 9780849320231

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₹14791
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About the Book :

  • Language : English
  • Binding : Hardcover
  • Contributors : D. J. McClements

Food Emulsions Principles Practices and Techniques Second Edition Contemporary Food Science Details :

DETAILS

  • Language : English
  • Binding : Hardcover
  • Contributors : D. J. McClements
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Food Emulsions Principles Practices and Techniques Second Edition Contemporary Food Science Price History

  • The best price for Food Emulsions Principles Practices and Techniques Second Edition Contemporary Food Science in India is Rs. as per November 23, 2024, 10:03 am
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