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Engineering Aspects of Food Emulsification and Homogenization - 9781466580435
Oded BorowskiAbout the Book :
- Language : English
- Binding : Hardcover
- Contributors : Oded Borowski
Engineering Aspects of Food Emulsification and Homogenization Prices Across Sites :
Engineering Aspects of Food Emulsification and Homogenization Details :
DETAILS
- Language : English
- Binding : Hardcover
- Contributors : Oded Borowski
Engineering Aspects of Food Emulsification and Homogenization Price History
- The best price for Engineering Aspects of Food Emulsification and Homogenization in India is Rs. 7802 as per March 23, 2023, 7:18 am
- You save 17.28% by purchasing it at Flipkart for 7802 over Rediff which sells it for 9150
- The prices for is valid in all major cities of India including Bangalore, Delhi, Hyderabad, Chennai, Mumbai, Kolkata and Pune. Please check instructions at the specific stores for any deviation.
- All prices mentioned above are in INR