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Engineering Aspects of Food Emulsification and Homogenization - 9781466580435

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₹7661
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About the Book :

  • Language : English
  • Binding : Hardcover
  • Contributors : Oded Borowski

Engineering Aspects of Food Emulsification and Homogenization Details :

DETAILS

  • Language : English
  • Binding : Hardcover
  • Contributors : Oded Borowski
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Engineering Aspects of Food Emulsification and Homogenization Price History

  • The best price for Engineering Aspects of Food Emulsification and Homogenization in India is Rs. as per April 24, 2024, 11:19 am
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