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Engineering Aspects of Food Emulsification and Homogenization - 9781466580435

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About the Book :

  • Language : English
  • Binding : Hardcover
  • Contributors : Oded Borowski

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Engineering Aspects of Food Emulsification and Homogenization Details :

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  • Language : English
  • Binding : Hardcover
  • Contributors : Oded Borowski
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Engineering Aspects of Food Emulsification and Homogenization Price History

  • The best price for Engineering Aspects of Food Emulsification and Homogenization in India is Rs. 7802 as per March 23, 2023, 7:18 am
  • You save 17.28% by purchasing it at Flipkart for 7802 over Rediff which sells it for 9150
  • The prices for is valid in all major cities of India including Bangalore, Delhi, Hyderabad, Chennai, Mumbai, Kolkata and Pune. Please check instructions at the specific stores for any deviation.
  • All prices mentioned above are in INR

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