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Molecular Techniques in the Microbial Ecology of Fermented Foods - 9781441925602

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₹11097
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About the Book :

  • Language : English
  • Binding : Paperback
  • Contributors : Steven R. Radosevich, Jodie S. Holt, Claudio M. Ghersa

Molecular Techniques in the Microbial Ecology of Fermented Foods Details :

DETAILS

  • Language : English
  • Binding : Paperback
  • Contributors : Steven R. Radosevich, Jodie S. Holt, Claudio M. Ghersa
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Molecular Techniques in the Microbial Ecology of Fermented Foods Price History

  • The best price for Molecular Techniques in the Microbial Ecology of Fermented Foods in India is Rs. as per November 5, 2024, 8:04 pm
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