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Microorganisms In Foods 5 Characteristics Of Microbial Pathogens food Safety 1st Edition - 9780412473500

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About the Book :

  • Language : English
  • Binding : hc runder r cken kaschiert
  • Contributors : Aspen Publishers

Microorganisms In Foods 5 Characteristics Of Microbial Pathogens food Safety 1st Edition Details :

DETAILS

  • Language : English
  • Binding : hc runder r cken kaschiert
  • Contributors : Aspen Publishers
Read The Full Specification

Microorganisms In Foods 5 Characteristics Of Microbial Pathogens food Safety 1st Edition Price History

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