- Home /
- Books /
- Educational and Professional Books /
- Academic and Professional Books /
- Science Technology Books /
- Technology Engineering Books /
- Agricultural Engineering Books /
- Food Science Books / Chemical Changes in Food During Processing
Chemical Changes in Food During Processing - 9780870555046
Richardson , Thomas RichardsonAbout the Book :
- Language : English
- Binding : Hardcover
- Contributors : Richardson, Thomas Richardson
Chemical Changes in Food During Processing Details :
DETAILS
- Language : English
- Binding : Hardcover
- Contributors : Richardson, Thomas Richardson
Read The Full Specification
Chemical Changes in Food During Processing Price History
- The best price for Chemical Changes in Food During Processing in India is Rs. as per November 5, 2024, 8:01 pm
- You save NAN% by purchasing it at for over which sells it for
- The prices for is valid in all major cities of India including Bangalore, Delhi, Hyderabad, Chennai, Mumbai, Kolkata and Pune. Please check instructions at the specific stores for any deviation.
- All prices mentioned above are in INR
Chemical Changes in Food During Processing Related Books :
₹10432 onwards
- Tormod Naes, Per B. Brockhoff, Oliver Tomic
-
₹305 onwards
- Dan Charles, Daniel Charles
-
₹822 onwards
- C. J. J. Berry
-
₹10715 onwards
- John B. Hutchings
-
₹800 onwards
- Jancis Robinson, Julia Harding, Jose Vouillamoz
-