The Culinary Institute Of America Books

Garde Manger The Art and Craft of the Cold Kitchen 3rd Edition

₹3010 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: General

The Professional Chef 9th Edition

₹3316 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Professional

Professional Bread Baking

₹3059 onwards

• Contributors:
  Hans Welker,
  The Culinary Institute Of America
• Genre: Bread

In the Hands of a Baker

₹1214 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Bread

Low and Slow The Art and Technique of Braising BBQ and Slow Roasting

₹399 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Barbecue & Grilling

Baking and Pastry Mastering the Art and Craft

₹3677 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Baking

Techniques of Healthy Cooking 4th Edition

₹1998 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Methods

Remarkable Banquet Service

₹1627 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Hospitality, Travel & Tourism

In the Hands of a Chef The Professional Chef s Guide to Essential Kitchen Tools

₹1024 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Cooking, Food and Wine

Baking and Pastry Study Guide Mastering the Art and Craft

₹2845 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Hospitality, Travel & Tourism

Garde Manger Study Guide The Art and Craft of the Cold Kitchen

₹1863 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: General

Pies and Tarts The Definitive Guide to Classic and Contemporary Favorites from the World s Premier Culinary College

₹1852 onwards

• Contributors:
  Kristina Petersen Migoya,
  The Culinary Institute Of America
• Genre: Pies

Baking Boot Camp Five Days of Basic Training at the Culinary Institute of America

₹2019 onwards

• Contributors:
  The Culinary Institute Of America,
  Darra Goldstein,
  Culinary Institute Of America
• Genre: Baking

The New Book of Soups Over 160 New and Improved Recipes for Soups and Stews of Every Variety with Illustrated Step-By-Step Techniques from

₹2463 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Soups & Stews

Mariano Rivera

₹2740 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Music, Films & Entertainment

Baking Pastry Mastering the Art and Craft 2nd Edition

₹2752 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Pastry

Christmas with Southern Living Great Recipes - Easy Entertaining - Festive Decorations - Gift Ideas

₹1671 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Seasonal

Techniques of Healthy Cooking 3rd Edition Professional Edition with iProfile 2 0 Password Card Set

₹3840 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Professional

Remarkable Service

₹2272 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Hospitality, Travel & Tourism

Math for the Professional Kitchen English

₹8079 onwards

• Contributor:
  The Culinary Institute Of America
• Genre: Cooking, Food and Wine